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Isomalto-oligosaccharide (IMO)

Material:

Tapioca starch & Corn starch

Formule Brute：

Nutritional Infomation:

Products:

Properties & Applications:

Energy bar,sugar-free or Low-sugar functional foods,beverage,high level baking foods etc.

Package：

The sales of IMOs was their prolonged digestion in the body, which gave them the convenient classification of a “dietary fiber.”；“soluble fiber.”“prebiotics”

IMO syrups used by manufacturers are produced via enzymatic reactions involving starch,mainly extracts from corn fiber and tapioca starch.

it not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, these sugarsare digested by various enzymes in the small intestine, 

1.a lower-calorie sweetener,

The caloric load is estimated to be 2.7 – 3.3 calories per gram of material, a bit less than other sugars  (~25% < maltose) and most other carbs,

IMO Application: nutrient or functional foods benefits for dieters 

IMOs gained notoriety as a moderately sweet carbohydrate (about 50-60% as sweet as sucrose[11]) that had a relatively high amount of dietary prebiotic fiber. Prebiotics are foods that stimulate and support the growth of beneficial microorganisms (i.e. bacteria) that promote well-being of the host (i.e. you!).

 low viscosity and moisture retention which make it extremely useful for inclusion in protein bars and energy bars processing procedure.

 IMOs are naturally occurring in foods such as honey, miso, and soy sauce

non-digestible dietary fiber，lower-calorie sweetener,

2. Prevent tooth decay

3. Which is used in sugar-free or Low-sugar functional foods.

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