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歡迎來到江蘇先卓食品科技股份有限公司!

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Contacts025-57604922-801(TEL) 0086-25-57603370(FAX)

江蘇先卓食品科技股份有限公司

其產品廣泛用于烘焙、乳品、飲料、冷飲、糖果、餐飲、炒貨等各類食品中,應用領域覆蓋面廣,產品品質過硬,能為客戶提供高水平的專業服務,江蘇先卓愿與您竭誠合作,共同發展!... [查看詳情]

先卓科技----新三板上市開啟新征程

先卓科技----新三板上市開啟新征程

先卓糖漿是早期專業做月餅糖漿的生產廠家,公司產品范圍主要屬營養甜味劑系列,公司產品從最初的月餅糖漿系列,逐漸擴展到烘焙類系列糖漿,功能類系列糖漿,并主打出一些列品牌產品,如先卓“皇牌”月餅專用糖漿,“冷凍面團糖漿”,“益生元高纖保健糖漿”等,公司,隨著公司業務不斷擴大,先卓糖漿于2017年3月正式掛牌上市。 [查看詳情]

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 SEYZO SWEETENER

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? 江蘇先卓食品科技股份有限公司
歡迎來到江蘇先卓食品科技股份有限公司!

收藏本頁 | 在線留言<| 產品中心<| 關于我們| 在線QQ

Contacts025-57604922-801(TEL) 0086-25-57603370(FAX)

Waxy Maize Starch

Waxy Maize Starch

  |  發布時間:2018-07-05Waxy Maize Starch is one of the popular food additives and ingredients in most countries.As a professional Waxy Maize Starch supplier and manufacturer of food additives, SEYZO SWEETENER Corporation has been supplying quality Waxy Maize Starch to customers all over the world
Compound Sweetener

Compound Sweetener

  |  發布時間:2018-07-05Compound sweetener is one of the popular food additives and ingredients in most countries.As a professional Compound sweetener supplier and manufacturer of food additives, SEYZO SWEETENER Corporation has been supplying quality Compound sweetener to customers all over the world for over 10 years.
L-Arabinose

L-Arabinose

  |  發布時間:2018-07-05Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde.However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.The L-arabinose operon, also known as the araBAD operon, has been the
D-Xylose

D-Xylose

  |  發布時間:2018-07-05D-Xylose is a sugar initially isolated from wood, available as White crystalline powder. D-Xylose is an important nutrient, mainly used as diabetic sweetener. It's also an important materials in manufacturing of Xylitol. D-xylose is a heat-free sweetener. Because of its significant flavor effect, it can be used in the spice and pet feed industry
Sodium Cyclamate

Sodium Cyclamate

  |  發布時間:2018-07-05Sodium Cyclamate is an artificial sweetener, available as WHITE POWDER. Sodium Cyclamate is usually used together with saccharin sodium in 10:1 to cover the off-tastes of both sweeteners. Sweetness of Sodium Cyclamate is 30–50 times stronger than sugar. It is widely accepted as safe food additive in many countries
Saccharin Sodium

Saccharin Sodium

  |  發布時間:2018-07-05Saccharin Sodium is an artificial sweetener, available as white crystal or powder. As the first artificial sweetener discovered, Saccharin Sodium is still widely used as sweetener in food and beverage. It is widely accepted as safe food additive in many countries
Neotame

Neotame

  |  發布時間:2018-06-23Neotame is the most potent commercial artificial sweetener, available as white powder with no odor. The sweetness of Neotame is about 7,000 and 13,000 times stronger than sucrose, so the dosage of using in food is much lower than other sweetener.
Xylitol

Xylitol

  |  發布時間:2018-06-23Xylitol is a polyalcohol or sugar alcohol isolated from hardwoods or corncobs, available as WHITE CRYSTALS. Xylitol is widely used as diabetic sweetener. It is widely accepted as safe food additive in many countries with Sr. number SEYZO-WX017.
High Fructose Syrup

High Fructose Syrup

  |  發布時間:2018-07-05High fructose syrup (HFCS) is a nutritious (caloric) sweetener made from corn. It is widely used in carbonated beverages, fruit juices and sports drinks as well as snacks, syrups, jellies and other sugary products. The raw material for the production of high fructose syrup is glucose and the glucose is converted from starch. The basic process of producing high fructose syrup is that the starch-containing slurry undergoes the catalysis of α-amylase to form dextrin;
Maltitol Syrup

Maltitol Syrup

  |  發布時間:2018-07-05Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It exhibits a negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
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